Thousand Leaves with Raspberry

Dessert

  • Prep time:

    20'

  • Cook time:

    7'

  • Difficulty:

    Easy

Ingredients

  • 3 sheets of filo pastry
  • 250g raspberries
  • 40g light butter
  • 75g Pure Via® 100% Erythritol
  • 100g of light creme fraiche
  • 80g of Fat-free Greek yoghurt
  • 2g agar agar (natural gelatine)

Method

  • 1

    Melt butter over a low heat.

  • 2

    Cut 15cm diameter discs from the filo pastry.

  • 3

    Brush each sheet with melted butter.

  • 4

    Bake for approx. 7 minutes at 180°C. They should be golden brown and lightly crisp.

  • 5

    Mix the agar agar with 50ml of water and bring to the boil. Transfer immediately into a bowl and leave to cool.

  • 6

    Mix the creme fraiche, Greek yoghurt and Pure Via®.

  • 7

    Stir in the prepared agar agar to the mix and place in a piping bag.

  • 8

    To assemble the thousand leaves: place a disc on a plate, cover with 1cm layer of creamy mix, layer with raspberries and continue until complete.

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