Thousand Leaves with Raspberry
Dessert
- Prep time:
20'
- Cook time:
7'
- Difficulty:
Easy
Ingredients
- 3 sheets of filo pastry
- 250g raspberries
- 40g light butter
- 75g Pure Via® 100% Erythritol
- 100g of light creme fraiche
- 80g of Fat-free Greek yoghurt
- 2g agar agar (natural gelatine)
Directions
- 1
Melt butter over a low heat.
- 2
Cut 15cm diameter discs from the filo pastry.
- 3
Brush each sheet with melted butter.
- 4
Bake for approx. 7 minutes at 180°C. They should be golden brown and lightly crisp.
- 5
Mix the agar agar with 50ml of water and bring to the boil. Transfer immediately into a bowl and leave to cool.
- 6
Mix the creme fraiche, Greek yoghurt and Pure Via®.
- 7
Stir in the prepared agar agar to the mix and place in a piping bag.
- 8
To assemble the thousand leaves: place a disc on a plate, cover with 1cm layer of creamy mix, layer with raspberries and continue until complete.
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