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Skinny Blueberry Muffins

Dessert

  • Prep time:

    10'

  • Cook time:

    15 '

  • Difficulty:

    Easy

A delicious, fluffy dessert with very few calories!

Ingredients

Serves 2

  • 300g/ 11oz self-raising flour, sieved
  • 1 tsp baking powder, sieved
  • 1 tsp bicarbonate of soda, sieved
  • 175g Pure Via® Caster Sugar
  • 100ml/ 4 floz rapeseed oil
  • 2 eggs
  • 100ml/ 4floz soya milk
  • 2 apples, peeled and grated
  • 250g punnet fresh blueberries or use frozen

Cook’s tip.. You only need to stir the mixture briefly when making muffins, it can remain slightly lumpy

Directions

  • 1

    Preheat the oven to gas 6/200C (180C in a fan oven) Mix together the flour, baking powder, bicarbonate of soda and add the Pure Via® Caster Sugar.

  • 2

    Beat in the oil, eggs and soya milk then stir in the grated apple and a third of the blueberries.

  • 3

    Spoon the mixture evenly between the paper cases then top each one with remaining blueberries, pushing them slightly into the mixture. Put in the oven and bake for about 25-30 mins until risen and golden. Eat on day of baking.

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