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Rolled Lollipops

Dessert

  • Prep time:

    60'

  • Cook time:

    15 '

  • Difficulty:

    Easy

Ingredients

  • 1 puff pastry
  • 120g dark chocolate (99% cocoa)
  • 1 egg yolk
  • 22.5g Pure Via® 100% Erythritol

Directions

  • 1

    Melt the chocolate and Pure Via® in a bain-marie on a low heat until smooth.

  • 2

    Place puff pastry on baking paper and spread thinly with the chocolate paste. Roll the pastry in on itself using the baking paper without tightening too much.

  • 3

    Place in the fridge for 1 hour.

  • 4

    Mix 1tbsp water with the egg yolk and brush onto the pastry.

  • 5

    Cut the pastry into 1cm slices and place evenly onto a lined baking tray.

  • 6

    Bake for 15 minutes at 200°C.

  • 7

    Remove the puff pastries and immediately prick them on lollipop sticks.

  • 8

    Serve them lukewarm.

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