Marinated salmon spinach and tomato salad
Lunch
- Prep time:
10'
- Cook time:
10'
- Difficulty:
Easy
Give yourself a B12 boost with this flavor-filled meal that’s just as healthy as it is delicious.
Ingredients
Makes 4 servings
Marinade:
- 3/4 cup prepared lime vinaigrette dressing, divided
- 1 tablespoon chili sauce
- 1 teaspoon Pure Via® Stevia
Salmon:
- 4 salmon fillets, skin-on
- Cooking spray
Salad:
- 1 package (130 grams) baby spinach
- 16 cherry tomatoes
Garnish:
- 1 Lemon
Method
- 1
For Marinade, whisk together all ingredients until blended. Reserve 50ml for later use.
- 2
For Salmon, place fillets in a resealable plastic bag. Pour Marinade over fillets. Place on plate and refrigerate up to 1 hour.
- 3
Preheat broiler on High. Spray broiler pan with cooking spray. Remove fillets from Marinade and lay on pan, skin side down. Discard Marinade.
- 4
Broil salmon 4 to 6 inches from heat source 8 to 10 minutes or until fish flakes easily with a fork. Do not turn during cooking.
- 5
Meanwhile, for Salad, toss spinach and tomatoes with reserved Marinade. Divide salad evenly between 4 plates. Top each with 1 salmon fillet and add a squeeze of lemon if desired.