Lime and Coconut Tray Bake Cake
Breakfast
- Prep time:
20'
- Cook time:
40'
- Difficulty:
Easy
This is an incredibly light and airy cake – serve as small squares.
Ingredients
Makes 16 small squares
- 175g low fat spread
- 87g Pure Via® Stevia
- 250g self-raising flour, sieved
- 1 tsp baking powder, sieved
- 1 tbsp desiccated coconut
- Zest of 2 limes
- 3 eggs
- 100ml milk
- Juice of 2 limes
Method
- 1
You will need a 45 cm / 18 inch square tin, greased and lined with greaseproof paper.
Preheat the oven to gas mark 4/180C (160C in a fan oven). Add the low fat spread, Pure Via® Stevia, flour and baking powder to a mixer bowl of a food mixer and mix to combine. - 2
Add the coconut, lime zest eggs and milk and mix well for a couple of minutes until really well combined. Pour mixture into the tin and put in the oven to bake for about 35-40 minutes or until the cake is springy to the touch.
- 3
Remove and put to one side, then mix the lime juice with the Stevia, pierce the top of the cake and pour over. Leave to cool for 5-10 minutes in the tin then turn out onto a wire rack, peel away the paper and leave to cool. Slice into mini squares to serve. Decorate with lime zest if you wish.