Lime and Coconut Tray Bake Cake

Dessert

  • Prep time:

    20'

  • Cook time:

    40'

  • Difficulty:

    Easy

This is an incredibly light and airy cake – serve as small squares.

Ingredients

Makes 16 small squares

  • 175g low fat spread
  • 87g Pure Via® Stevia
  • 250g self-raising flour, sieved
  • 1 tsp baking powder, sieved
  • 1 tbsp desiccated coconut
  • Zest of 2 limes
  • 3 eggs
  • 100ml milk
  • Juice of 2 limes

Method

  • 1

    You will need a 45 cm / 18 inch square tin, greased and lined with greaseproof paper.
    Preheat the oven to gas mark 4/180C (160C in a fan oven). Add the low fat spread, Pure Via® Stevia, flour and baking powder to a mixer bowl of a food mixer and mix to combine.

  • 2

    Add the coconut, lime zest eggs and milk and mix well for a couple of minutes until really well combined. Pour mixture into the tin and put in the oven to bake for about 35-40 minutes or until the cake is springy to the touch.

  • 3

    Remove and put to one side, then mix the lime juice with the Stevia, pierce the top of the cake and pour over. Leave to cool for 5-10 minutes in the tin then turn out onto a wire rack, peel away the paper and leave to cool. Slice into mini squares to serve. Decorate with lime zest if you wish.

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