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Cranberry sauce

Dessert

  • Prep time:

    10'

  • Cook time:

    30'

  • Difficulty:

    Easy

Make sure to bring enough of this easy-to-make cranberry sauce to your next family gathering.

Ingredients

Makes 8 servings

  • 1 pack (30 grams) fresh or frozen cranberries
  • 225ml water
  • 100g Pure Via® 100% Xylitol

Method

  • 1

    Combine cranberries and water in medium saucepan. Bring to boil on a medium-high heat. Reduce heat to medium. Continue to boil gently uncovered for up to 8 to 10 minutes, stirring occasionally, until the skin pops.

  • 2

    Remove from heat; mash slightly with the stirring spoon. Stir in the Pure Via® 100% Xylitol.

  • 3

    Cover and refrigerate for several hours before serving.

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