Chocolate Hazelnut Brownie
Dessert
- Prep time:
20'
- Cook time:
40'
- Difficulty:
Medium
Ingredients
- 200g dark chocolate
- 200ml crème fraiche
- 200g Pure Via® Brown Sugar
- 70g of hazelnut puree
- 3 eggs
- 3 tbsp of desiccated coconut
- 3 tbsp of whole wheat flour
- 75g whole hazelnuts
- Butter for greasing
Method
- 1
Preheat the oven to 180°C.
Mix the crème fraiche, Pure Via® and hazelnut puree in a pan and heat gently. - 2
Finely chop the chocolate and add to the hot mixture, mixing until smooth.
- 3
Add 2 tablespoons of coconut and the flour then mix well.
- 4
Separate the egg whites from the yolks. Add the yolks into the chocolate mixture.
- 5
Whip the whites until stiff and add them gently to the previous mixture.
- 6
Butter a ceramic dish and then line it with the rest of the grated coconut.
- 7
Fill the dish with the dough mixture and sprinkle over hazelnuts.
- 8
Bake for 30 to 40 minutes. Test by pricking with a fork – when done, the fork should come out clean.
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