Blueberry, Almond & Orange Zest Breakfast Bar
Breakfast
- Prep time:
20'
- Cook time:
20'
- Difficulty:
Easy
Ingredients
Serves 8
- 200g porridge oats (not whole rolled oats)
- 200ml semi-skimmed milk (or plant based alternative)
- 1 tsp vanilla paste
- 2 tsp ground cinnamon
- 1 tsp ground ginger
- Zest of one orange
- 2 eggs
- 20g Pure Via® 100% Xylitol
- 1 tbsp coconut oil, melted
- 1 tbsp almond butter – ideally crunchy
- 1/2 tbsp mixed seeds to decorate
- 2 handfuls of blueberries
Method
- 1
Preheat the oven to 180C.
- 2
Melt together the coconut oil and almond butter and stir well. Add in the spices, orange zest and vanilla.
- 3
In a separate bowl, combine the oats, milk and eggs until fully mixed.
- 4
Combine the oat mixture with the coconut oil and nut butter mix. Add in the blueberries and carefully mix, being careful not to squash the berries.
- 5
Line a non-stick baking tray with a little coconut oil and pour in the mixture. Finish by sprinkling the top with mixed seeds or chopped nuts for an extra crunch.
- 6
Bake at 180C for 15-20 minutes until golden brown and is firm to touch – the mixture should still be moist in the centre.
- 7
Leave to cool and then cut into 8 pieces.
- 8
Place thinly sliced orange pieces on top to garnish.
JOYFUL RECIPES
Ready to satisfy