Strawberry Granita
Dessert
- Prep time:
20'
- Cook time:
0'
- Difficulty:
Easy
A really refreshing low fat dessert.
Ingredients
Serves 6
- 450g/1b strawberries, hulled
- 2 tbsp Pure Via® Stevia
- Juice of ½ lime
Tip: This is best served within a week- although it will freeze happily for up to a month the flavour won’t be as intense
Directions
- 1
Add the strawberries to a food processor along with the Pure Via® Stevia and whiz until pureed.
- 2
Now add 450ml/1pint of water to the food processor and the lime juice and pulse to combine. Pour the mixture through a sieve into a large jug or bowl.
- 3
Transfer the sieved mixture to a shallow freezer proof container and put in the freezer to freeze for a couple of hours then remove and whiz in the food processor then pour it back into the container and put back in the freezer until frozen. Scoop out to serve.
JOYFUL RECIPES
Ready to satisfy