Plum & Berry Crumble
Dessert
- Prep time:
15'
- Cook time:
40'
- Difficulty:
Easy
Method
- 1
Preheat the oven to 180°C conventional, 160°C fan.
- 2
Add the plums, mixed berries, orange zest and Pure Via Stevia to a bowl. Mix well, then transfer to an ovenproof dish.
- 3
In a separate bowl, combine the flour, oats, coconut, cardamom and Pure Via Brown Sugar Alternative.
- 4
Melt the reduced-fat spread and add to the dry ingredients. Rub together with your fingertips until the mixture resembles breadcrumbs.
- 5
Sprinkle the crumble mixture evenly over the fruit.
- 6
Bake for 40 minutes, or until golden and the fruit is bubbling.
- 7
Serve with low-fat yoghurt and finish with toasted coconut flakes.
Ingredients
Serves 4-6
For the fruit filling:
- 300g plums, stoned and chopped
- 150g mixed berries
- Zest of ½ orange
- 3 tsp Pure Via® Stevia
For the crumble:
- 75g plain flour
- 50g rolled oats
- 20g desiccated coconut
- ½ tsp ground cardamom
- 2 tbsp Pure Via® Brown Sugar Alternative
- 75g reduced-fat spread
To serve:
- Low-fat yoghurt
- Toasted coconut flakes
JOYFUL RECIPES
Ready to satisfy