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Bread Pudding with Blueberries

Breakfast

  • Prep time:

    30'

  • Cook time:

    30'

  • Difficulty:

    Medium

Ingredients

  • 150g blueberries
  • 70g butter
  • 250ml skimmed milk
  • 3 eggs
  • 90g Pure Via® 100% Erythritol
  • 4 slices of bread
  • 1.5 tsp Pure Via® 100% Erythritol
  • 1 vanilla pod

Method

  • 1

    Preheat the oven to 180°C. Melt the butter gently. Split and scrape the vanilla pod then whip the eggs with Pure Via and milk, add the vanilla beans and mix well.

  • 2

    Rinse and gently dry the blueberries. Generously butter bread slices and cut into triangles.

  • 3

    Divide the buttered bread triangles into a dish and add the blueberries. Pour over the egg mixture and sprinkle with a teaspoon of Pure Via and bake for 20 to 30 minutes until the bread starts to brown.

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