Berry Glazed Yoghurts
Dessert
- Prep time:
120'
- Cook time:
0'
- Difficulty:
Easy
Ingredients
- 300g berries
- 4 Greek yogurts
- 90g Pure Via® 100% Erythritol
- Juice of 1 lemon
Tip: For a more iced result, place it in the freezer for 30 minutes to 1 hour before serving.
Directions
- 1
Rinse berries, place on a plate and cover with cling film. Pop in the freezer for at least 2 hours until the fruit is completely frozen.
- 2
30 minutes before desired eating time, place 4 Greek yogurts into the freezer.
- 3
Immediately before serving, add the yoghurts, Pure Via®, frozen berries, and lemon juice into a blender and whiz on a low setting.
- 4
Divide the ice cream mixture into small cups and serve.
JOYFUL RECIPES
Ready to satisfy