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Chilli & Lime Tofu Bowls

Lunch

  • Prep time:

    5'

  • Cook time:

    10'

  • Difficulty:

    Easy

Method

  • 1

    Add the Pure Via® Erythritol, lime juice, soy sauce, garlic powder and chilli flakes to a small bowl. Mix well and set aside.

  • 2

    Dice the tofu into bite-sized pieces.

  • 3

    Heat the oil in a frying pan over a medium-high heat. Add the tofu and fry for around 2 minutes on each side, until golden and crispy.

  • 4

    Pour the chilli-lime sauce over the tofu and cook gently until the liquid has reduced and the tofu is lightly caramelised.

  • 5

    Serve with rice and vegetables, and sprinkle with sesame seeds.

  • 6

    Enjoy!

Ingredients

Serves 2-3

  • 300g firm or extra-firm tofu
  • Juice of 1 lime
  • 1 tsp chilli flakes
  • 1 tsp garlic powder
  • 3 tbsp soy sauce
  • 3 tbsp Pure Via® Erythritol
  • 3 tbsp oil
  • Rice, vegetables and sesame seeds, to serve

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