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MONK FRUIT

An anciently cherished fruit​

NATURALLY SWEET

inspired by nature

Monk fruit is a small Southeast Asian melon that has been grown for centuries in the mountains of southern China, where it has long been prized for its naturally sweet taste. Traditionally, the fruit was dried and used to make tea-like drinks or to sweeten foods.​

MONK FRUIT

Prized for its sweetness​

What makes monk fruit special is its naturally intense sweetness. Only a small amount is needed to bring a delicious sweet taste to our Pure Via products.​

WE KEEP IT

simple

Because we want to craft the best for you, we make sure we preserve the quality of our Monk Fruit extracts by using simple techniques and our natural standard.

HERE’S HOW:

Step 1:

Harvesting & Crushing

Ripe monk fruit is harvested and crushed to release its naturally sweet juices, ready for the next stage.​

Step 2:

Decoction & Filtration

The crushed fruit is mixed with hot water, then filtered and concentrated to create a delicious, sweet monk fruit decoction.​

Step 3:

Blending

We blend our monk fruit decoction with erythritol and xylitol to create a great-tasting sugar alternative with fewer calories than sugar.​