Melt in the middle chocolate pudding

Dessert

  • Prep time:

    5'

  • Cook time:

    20'

  • Difficulty:

    Easy

Ingredients

Serves: 6

Pack contains:

  • Pre-measured chocolate pieces
  • Pre-measured melt in the middle pudding mix

Just add:

  • 4 eggs
  • 60g Butter
  • 60ml Water

For even more indulgence:

  • 4 eggs
  • 115g Butter

If you wish to try the Vegan recipe, please use Vegan alternative ingredients in replacement for the eggs and butter.

Method

  • 1

    Preheat your oven to 240°C /220°C FAN/ gas mark 8 and generously grease with butter 6 ramekins.

  • 2

    Melt the butter and chocolate pieces in the microwave (900W) for 1 min and stir until smooth.

  • 3

    In a mixing bowl gently whisk the eggs and water (if using).

  • 4

    Add the melted butter and chocolate to the eggs and water (if using) and gently fold together using a spatula.

  • 5

    Add Pure Via® Deliciously Gooey Melt in the middle pudding mix and gently fold together until combined.

  • 6

    Evenly distribute the mixture between the 6 ramekins and line them up on a baking tray.

  • 7

    Bake in the preheated oven for about 8 minutes. Once baked the edges should be firm to the touch but the centre should still have a slight wobble.

  • 8

    Allow to cool for 10 minutes. Carefully run a knife around the edge of each pudding, then turn out onto serving plates.

JOYFUL RECIPES

Ready to satisfy